HORN'UP: THE AUTONOMOUS DEHORNER

hornup dehorner alone

Horn’up was conceived to meet the needs of dehorning of cattle and of goats. It was developed to respect the recommendations about animal well-being.  with the cooperation of professionals of breeding industry. Hornup has an autonomy of 80 dehorning minimum. The temperature of 1492°F is reached in 1 second. It is constant whatever the charge of the battery or the age of it. Because of its good handling, there is no need to practice a strong pressure while dehorning.  100 % French manufacturing.

dehorner hornup case
English (Uk)
HORN' UP®

Made in France by
Horn'up
86300 Ste RADEGONDE
France

Email: contact@hornup.fr

dehorning advice

Important points:

  • Dehorn in the first days of life of the animals (in the first week of life for kids, between 8 and 15 days for calves).
  • Dehorn as soon as we can notice the bud of the horn.
  • Use a cage to firmly immobilize the head of the animal.
  • A circular burn from 4 to 5 mm allows to guarantee that the horn will not grow again.
  • Do not try to remove the horn.
  • Check that the Spray penetrates at the bottom of the wound.

Why to shear:

  • To visualize the horn bud.
  • To decrease the risks of infections.
  • To check the quality of the cauterization.

Why to DISINFECT:

  • Cool the wound.
  • Prevent infection.
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